Blog & Culture

Korean food blogs in German

Things You Should Know

Written and analysed by Ryusei Hosono • • Updated: January 11, 2021
5 (2 Reviews)
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A stainless steel bowl of bibimbap sits on a woven beige placemat atop a wooden cutting board. The rice is topped with neat clusters of seasoned vegetables: spinach, shredded carrot, cucumber, bean sprouts, mushrooms, and dark seaweed, all arranged around a fried egg with a bright runny yolk sprinkled with sesame seeds. A spoonful of red chili paste sits at the center. Beside the bowl rest wooden chopsticks and a matching wooden spoon. Behind it, a small ceramic bowl piled with red kimchi stands on a rustic wooden base, with a tiny heart-shaped dish of sauce and a few green leaves nearby. The whole arrangement is set against a plain beige fabric background, styled like food photography for a Korean recipe or food blog.

A stainless steel bowl of bibimbap sits on a woven beige placemat atop a wooden cutting board. The rice is topped with neat clusters of seasoned vegetables: spinach, shredded carrot, cucumber, bean sprouts, mushrooms, and dark seaweed, all arranged around a fried egg with a bright runny yolk sprinkled with sesame seeds. A spoonful of red chili paste sits at the center.

Beside the bowl rest wooden chopsticks and a matching wooden spoon. Behind it, a small ceramic bowl piled with red kimchi stands on a rustic wooden base, with a tiny heart-shaped dish of sauce and a few green leaves nearby. The whole arrangement is set against a plain beige fabric background, styled like food photography for a Korean recipe or food blog.


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Korean food blogs in German Photo: Ryusei Hosono / RyuKoch

Table of contents:

    TL;DR

    Koreanische Food Blogs auf deutsch features notable platforms like MissSeoulFood, run by Sun-Mi Jung, a journalist with South Korean roots, who explores her cultural heritage through a food and culture blog focusing on Korean cuisine, recipes, and lifestyle, along with offering Korean cooking classes in Dortmund. Another highlight is RyuKoch, managed by Ryusei and Matthias, which delves into both Korean and Japanese cuisines, sharing an array of recipes while educating readers about their rich culinary traditions. For those interested in a broader selection, the site also provides links to various other Asian food blogs in German.

    MissSeoulFood

    Sun-Mi Jung is the owner of the Korean food blog MissSeoulFood

    A woman with dark, shoulder-length hair leans over a wooden counter, slicing a pile of green onions on a white cutting board. She wears a black t-shirt and holds the knife in her right hand while her left fingers steady the scallions, some already chopped into bright green rounds in front of her. The scene is a bright, modern cooking studio. Behind her sits a dark counter with a row of empty champagne flutes and a bar stool, and a second person is partially visible at the right edge of the frame, suggesting a cooking class or live demonstration rather than a home kitchen.

    A woman with dark, shoulder-length hair leans over a wooden counter, slicing a pile of green onions on a white cutting board. She wears a black t-shirt and holds the knife in her right hand while her left fingers steady the scallions, some already chopped into bright green rounds in front of her. The scene is a bright, modern cooking studio. Behind her sits a dark counter with a row of empty champagne flutes and a bar stool, and a second person is partially visible at the right edge of the frame, suggesting a cooking class or live demonstration rather than a home kitchen.


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    Photo: facebook.com/MuckPhoto

    Sun-Mi Jung is the owner of the Korean food blog MissSeoulFood
    MissSeoulFood

    A smiling woman with short dark hair stands in front of a bold red wall, hugging a hardcover book to her chest. She wears a simple black dress and black flats, legs crossed at the ankles, and looks down toward the book with a warm laugh. The book's cover shows abstract red and teal artwork. She is the Korean food blogger MissSeoulFood, and the pose reads like an author portrait: relaxed, friendly, set against the striking red backdrop with a dark gray floor below.

    A smiling woman with short dark hair stands in front of a bold red wall, hugging a hardcover book to her chest. She wears a simple black dress and black flats, legs crossed at the ankles, and looks down toward the book with a warm laugh. The book's cover shows abstract red and teal artwork. She is the Korean food blogger MissSeoulFood, and the pose reads like an author portrait: relaxed, friendly, set against the striking red backdrop with a dark gray floor below.


    Visible text in the image

    No clearly readable text.

    MissSeoulFood

    “I am Sun-Mi Jung. I was born in the Ruhr region, grew up here and still live here today. I am a journalist and editor and a few years ago I started writing about my Asian roots, my migration background and the cultural differences between East and West. This first blog called "Korean Girl" then became a project called "MissSeoulFood". (www.missseoulfood.de) Behind it are a food and culture blog about Korean and also Asian cuisine, about Korean recipes but also about the Korean feeling of life and culture. And so that I can bring Korean cuisine even closer to my readers, I offer Korean cooking classes. I also regularly organize cooking dates in Dortmund. But I am also happy to come to your home.”

    Here you can find her food blog

    RyuKoch

    Ryusei and Matthias are the owners of the Korean food blog RyuKoch

    Two men sit side by side at a light wooden table, both smiling directly at the camera in what reads as an about-us portrait. The man on the left has short black hair and light stubble, wearing a white long-sleeve henley shirt. The man on the right has reddish-blond hair and wears a dark navy v-neck t-shirt, resting his arm on the table. Between them sits a wooden caddy holding spoons and napkins, with a small green plant tucked beside it. Behind them, a pale wood shelving unit spans the frame, styled with potted plants and white and pink flowers. A copy of the Rheinische Post newspaper is propped up on the shelf, its front page showing a photo of people gathered around a table. The overall setting is a bright, modern café with large windows letting in daylight.

    Two men sit side by side at a light wooden table, both smiling directly at the camera in what reads as an about-us portrait. The man on the left has short black hair and light stubble, wearing a white long-sleeve henley shirt. The man on the right has reddish-blond hair and wears a dark navy v-neck t-shirt, resting his arm on the table.

    Between them sits a wooden caddy holding spoons and napkins, with a small green plant tucked beside it. Behind them, a pale wood shelving unit spans the frame, styled with potted plants and white and pink flowers. A copy of the Rheinische Post newspaper is propped up on the shelf, its front page showing a photo of people gathered around a table. The overall setting is a bright, modern café with large windows letting in daylight.


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    RHEINISCHE POST

    Ryusei and Matthias are the owners of the Korean food blog RyuKoch

    We are passionate food bloggers and have specialized in Korean and Japanese cuisine with our blog. In addition to many exciting recipes, we want to enlighten you about Korean and Japanese food culture. Both Korean and Japanese cuisine have a lot to offer and are not for nothing among the healthiest cuisines in the world.

    Here you can find our Korean recipes

    Food blogs of other Asian cuisines

    Do you want to get to know other food blogs of other Asian cuisines, and that in German, then follow this button.

    Here you can find the complete food blog overview

    Follow @ryukoch now

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