Table of contents:
TL;DR
Hachijō-jima, a volcanic island located about 300 kilometers south of Tokyo, offers a unique experience reminiscent of Japan's Hawaii, thanks to its subtropical climate and lush vegetation. This part of the Izu Islands is rich in history, having served as a place of exile during the Edo period, and features remnants of this intriguing past amidst its natural beauty. Visitors can enjoy relaxing onsen, breathtaking volcanic landscapes, and cultural attractions, with the island still retaining a low level of tourist development—evident in abandoned sites like the Hachijo Royal Hotel. Getting to Hachijō-jima is easy via a short 45-minute flight from Tokyo, where travelers can soak in stunning views of Mount Fuji, or through a more leisurely 10-hour ferry ride. Once there, renting a car is highly recommended for exploring the island’s diverse offerings, with affordable rental options available. Whether you're chasing autumn colors or seeking adventure in untouched nature, Hachijō-jima promises a captivating getaway.Hachijō-jima, a volcanic island, is located about 300 kilometers south of Tokyo in the Pacific Ocean and administratively belongs to the Japanese capital. The island is part of the Izu Islands and the Fuji-Hakone-Izu National Park. What sets Hachijō-jima apart from other islands in the Izu chain is its subtropical climate and the resulting lush, almost jungle-like vegetation. The island offers a unique mix of pristine nature, volcanic landscapes, relaxing onsen, and cultural attractions.
Hachijō-jima has a fascinating history. Archaeological findings show that the island was already inhabited during the Jōmon period (approximately 14,000 - 300 BC). During the Edo period (1603-1868), the island served as a place of exile for criminals and political dissidents. One of the most famous exiles was Ukita Hideie, a daimyō who was defeated at the Battle of Sekigahara. His descendants were not pardoned until after the Meiji Restoration in 1869. The island’s history as a place of exile has shaped the local culture and identity, giving Hachijō-jima a distinctive atmosphere.
Personally, I was particularly fascinated by the island in autumn, when Tokyo was already experiencing cooler temperatures. The lush forests and rugged coastal landscape exuded a unique charm. What sets Hachijō-jima apart from other islands of the Izu chain is its low level of tourist development. Abandoned buildings, such as the former Hachijo Royal Hotel, bear witness to a past tourism boom and give the island a touch of nostalgia and adventure. It is precisely this contrast between pristine nature and traces of past times that makes Hachijō-jima so appealing to me.
Getting to and Getting Around on Hachijō-jima
By Plane to Hachijō-jima
Traveling by plane is the fastest and most convenient option. The flight from Tokyo (Haneda Airport) takes only 45 minutes and offers breathtaking views of the snow-capped Mount Fuji and the surrounding islands. During my flight, I was able to witness a spectacular sunset over a cloud layer and admire the majestic Fuji with its snow-capped peak. Modern smartphones enable travelers to capture these unique moments – such as the sunset or the view of Fuji – in excellent quality through the airplane windows. The airfares are about 35,000 Yen per person for a round trip, which is quite reasonable for this special island experience.
Seen from an airplane window, Mount Fuji rises above a thick blanket of clouds at sunset. The volcano's perfectly shaped cone stands in dark silhouette against a sky glowing in soft orange and peach tones, with its lower slopes fading into the hazy cloud layer below. A curved edge of the aircraft's engine is visible in the bottom left corner, confirming the view from the window seat. Wispy clouds catch the warm light overhead, giving the whole scene a calm, golden glow.
Seen from an airplane window, Mount Fuji rises above a thick blanket of clouds at sunset. The volcano's perfectly shaped cone stands in dark silhouette against a sky glowing in soft orange and peach tones, with its lower slopes fading into the hazy cloud layer below. A curved edge of the aircraft's engine is visible in the bottom left corner, confirming the view from the window seat. Wispy clouds catch the warm light overhead, giving the whole scene a calm, golden glow.
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By Ferry to Hachijō-jima
Alternatively to traveling by plane, Hachijō-jima can also be reached by ferry. Ferries operate from Tokyo (Takeshiba Pier) and other ports in the Izu Islands. The crossing takes about 10 hours and offers a relaxed way to reach the island. Information on ferry connections, timetables, and prices can be found on the Tokai Kisen website.
Rental Car - Flexibility and Freedom on Hachijō-jima
Immediately after landing at the airport, we rented a compact K-Car from ENEOS Rent a Car. The price of 5,000 Yen per day, including insurance, is fair by Japanese standards. Although our Mietwagen was not the newest anymore (with almost 99.999 kilometers on the odometer), it served its purpose. For our four-day stay, the total cost, including refueling, came to 22,000 Yen. A tip: Since the car rental company also operates a gas station, we were able to return the car with a full tank, so we didn't have to worry about the hassle of refueling before departure.
A rental car is almost indispensable on Hachijō-jima for exploring the island flexibly. Another plus: After a call at the airport, the rental company picked us up directly, saving us the taxi ride.
A small pink kei car, a boxy Japanese mini hatchback, sits parked at night in a rental car lot on Hachijō-jima. The photo is taken from the side at close range, showing its tall windows, roofline rain guards, and simple silver hubcaps with a Nissan logo. A white sign on the wall behind it reads "レンタカー" (rental car) with a phone number, and other sedans in similar reddish shades are parked around it under bright lot lighting. It is exactly the kind of tiny rental you would pick up to loop around the island.
A small pink kei car, a boxy Japanese mini hatchback, sits parked at night in a rental car lot on Hachijō-jima. The photo is taken from the side at close range, showing its tall windows, roofline rain guards, and simple silver hubcaps with a Nissan logo. A white sign on the wall behind it reads "レンタカー" (rental car) with a phone number, and other sedans in similar reddish shades are parked around it under bright lot lighting. It is exactly the kind of tiny rental you would pick up to loop around the island.
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レンタカー-あります
TEL 2-2006
Alternative Transportation Options
- Public Buses: The buses on Hachijō-jima do not run very frequently and the routes are limited. There are two bus lines: the "Community Bus Route" operates in the town center (Okago and Mitsune) and the "Public Bus Route" connects all five areas of the island (Mitsune, Okago, Kashitate, Nakanogo, Sueyoshi). Timetables and route information are available on the Hachijo Town Bus website
A white local bus on Hachijō-jima rolls down a sunny street, its side painted with big, playful illustrations of passion fruit and lemons, plus a few small flowers near the front. Japanese characters and the number 156 are printed beside the doors. Behind it stand a low tiled-roof building and tropical greenery under a blue sky with puffy clouds, giving the island its "Japan's Hawaii" feel.
A white local bus on Hachijō-jima rolls down a sunny street, its side painted with big, playful illustrations of passion fruit and lemons, plus a few small flowers near the front. Japanese characters and the number 156 are printed beside the doors. Behind it stand a low tiled-roof building and tropical greenery under a blue sky with puffy clouds, giving the island its "Japan's Hawaii" feel.
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八丈島 156
29-19
- E-Bikes: In the town and along some coastal stretches, e-bikes can be rented. These are particularly suitable for shorter distances and exploring the flatter coastal areas. They are less recommended for the island's hilly sections.
Three red rental e-bikes stand side by side at a bike-share docking station on a sunny, brick-paved lot. Each bike has a black front basket, a small digital display with a QR code on the handlebars, and a black cover over the rear wheel with stickers and a red reflector. They are the compact, step-through style typical of Japanese city cycles. To the left, a white signboard marks the station: a red bicycle logo, a price of ¥275, the station number 07, and the name of the Kaminato Port parking area in both Japanese and English, identifying the spot as a cycle port on Hachijō-jima. A metal railing and a bit of greenery run behind the bikes.
Three red rental e-bikes stand side by side at a bike-share docking station on a sunny, brick-paved lot. Each bike has a black front basket, a small digital display with a QR code on the handlebars, and a black cover over the rear wheel with stickers and a red reflector. They are the compact, step-through style typical of Japanese city cycles.
To the left, a white signboard marks the station: a red bicycle logo, a price of ¥275, the station number 07, and the name of the Kaminato Port parking area in both Japanese and English, identifying the spot as a cycle port on Hachijō-jima. A metal railing and a bit of greenery run behind the bikes.
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八文字島サ
¥275
24
07 神湊港(庁士
駐車場
Kamimato Port (Shokodo) Parking Area
会員登録はアプリから!
バイクシェア アブル
https://docomo-cycle.jp/app_tutorial/
- Taxi: Taxis are available on the island, but they are more expensive compared to rental cars or buses.
Accommodation on Hachijō-jima
Tiny Camp House 月海
During our stay, we stayed at Tiny Camp House 月海. The accommodation is located in a secluded area amidst the mountainous landscape in the Sueyoshi district, about a 30-minute drive from the town center and 15 minutes from the airport. The winding roads made the journey a little adventure every day. In the immediate vicinity is the well-known onsen Miharashi-no-Yu, which was unfortunately closed for renovations during our visit. The peaceful location of Tiny Camp House provided us with a perfect retreat after our day trips. One small downside: Due to its secluded location in the midst of nature, there were some insects present even at the hotel. View on Google Maps
A cozy little cabin bedroom built around one wide bed with beige bedding. Two rolled-up towels or light blankets sit on the bed, and pillows rest against a dark wall with a rough, black stone texture. A tall paper floor lamp glows beside the head of the bed. On the left, the whitewashed plank wall is covered by a yellow and white striped curtain, a second slim paper lamp stands in front of it, and a door painted in soft pastel patches leads out. Rolled towels in pastel colors wait in a laundry basket on the white plank floor. Everything about the room, from the simple wood construction to the warm lamplight, gives it the feel of a small island retreat like a tiny camp house on Hachijō-jima.
A cozy little cabin bedroom built around one wide bed with beige bedding. Two rolled-up towels or light blankets sit on the bed, and pillows rest against a dark wall with a rough, black stone texture. A tall paper floor lamp glows beside the head of the bed. On the left, the whitewashed plank wall is covered by a yellow and white striped curtain, a second slim paper lamp stands in front of it, and a door painted in soft pastel patches leads out. Rolled towels in pastel colors wait in a laundry basket on the white plank floor. Everything about the room, from the simple wood construction to the warm lamplight, gives it the feel of a small island retreat like a tiny camp house on Hachijō-jima.
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Other Accommodations on Hachijō-jima
In addition to our Tiny Camp House, Hachijō-jima offers a variety of accommodations to suit different needs and budgets. Travelers can choose from hotels, traditional Japanese ryokans, guesthouses, and campsites. Some popular options include:
- Hachijo View Hotel: A hotel with traditional Japanese ambiance and sea views.
- Hachijojima Park Hotel: A hotel near the airport with comfortable rooms and a restaurant.
- Seadive Dormitory: A hostel with affordable prices and a relaxed atmosphere.
Activities and Attractions on Hachijō-jima
Hachijō-jima offers a variety of activities and attractions for nature lovers, adventurers, and culture enthusiasts. Here are some highlights we experienced during our stay:
Fishing along the Coast of Hachijō-jima
The coastline of Hachijō-jima is a paradise for anglers. Along the rocky sections, we encountered both locals and tourists trying their luck. The variety of fish species exceeded our expectations. We were able to catch some types that we had never seen before.
The photo pairs two night-fishing shots from a harbor on Hachijō-jima. On the left, two freshly caught squirrelfish lie on dark, speckled concrete: one a vivid red with fine white striping along its body and a spiky dorsal fin, the other smaller and more orange-bronze. Both still have their hooks in, with bright red floats and line trailing beside them, and the tip of a rod juts into the frame at the edge. The right half shows the scene the catch came from. A fishing rod leans against the edge of a concrete pier, propped over calm teal water that glows under the harbor lights. A small white boat sits moored across the water near a low seawall lined with streetlights, their reflections shimmering on the surface under a pitch-black sky. Bollards with ropes and a coiled white line sit on the quay in the foreground.
The photo pairs two night-fishing shots from a harbor on Hachijō-jima. On the left, two freshly caught squirrelfish lie on dark, speckled concrete: one a vivid red with fine white striping along its body and a spiky dorsal fin, the other smaller and more orange-bronze. Both still have their hooks in, with bright red floats and line trailing beside them, and the tip of a rod juts into the frame at the edge.
The right half shows the scene the catch came from. A fishing rod leans against the edge of a concrete pier, propped over calm teal water that glows under the harbor lights. A small white boat sits moored across the water near a low seawall lined with streetlights, their reflections shimmering on the surface under a pitch-black sky. Bollards with ropes and a coiled white line sit on the quay in the foreground.
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A lone fisherman crouches on a dark, jagged volcanic rock ledge above a choppy, glittering sea. He wears a bright yellow bandana and dark clothing and is bent over an open green and white cooler box at his feet, reaching into it with both hands. A fishing rod lies on the rocks beside him. The rest of the frame is filled with wind-ruffled ocean water, its surface streaked with foam and reflected light. The scene is on the rocky coast of Hachijō-jima, a Pacific island south of Tokyo.
A lone fisherman crouches on a dark, jagged volcanic rock ledge above a choppy, glittering sea. He wears a bright yellow bandana and dark clothing and is bent over an open green and white cooler box at his feet, reaching into it with both hands. A fishing rod lies on the rocks beside him. The rest of the frame is filled with wind-ruffled ocean water, its surface streaked with foam and reflected light. The scene is on the rocky coast of Hachijō-jima, a Pacific island south of Tokyo.
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A sweeping panorama from high on a volcanic peak on Hachijō-jima, looking down on the island's rugged coastline. Steep, densely forested green mountains slope toward the Pacific, their ridgelines softening into a hazy, pale sky. A narrow coastal road winds along the base of the cliffs, crossing a long white viaduct that stands out against the dark slopes. Below, a small town of low white and red-roofed buildings spreads across the green valley floor, and a curved breakwater shelters a harbor at the edge of the calm, silvery sea. The soft, warm light suggests early morning or late afternoon, giving the whole scene a quiet, remote island feel.
A sweeping panorama from high on a volcanic peak on Hachijō-jima, looking down on the island's rugged coastline. Steep, densely forested green mountains slope toward the Pacific, their ridgelines softening into a hazy, pale sky. A narrow coastal road winds along the base of the cliffs, crossing a long white viaduct that stands out against the dark slopes. Below, a small town of low white and red-roofed buildings spreads across the green valley floor, and a curved breakwater shelters a harbor at the edge of the calm, silvery sea. The soft, warm light suggests early morning or late afternoon, giving the whole scene a quiet, remote island feel.
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Two photos side by side show a volcano climb on Hachijō-jima. In the left one, a hiker in a black jacket with a white hood pulled over their head and a small white shoulder bag walks down a narrow dirt path along a grassy ridge. Tall pale grasses lean across the trail, the ocean spreads out hazy below, and a steep green peak closes off the far end of the ridge under a soft blue sky with scattered clouds. The right photo turns toward the mountain itself. Dense green shrubs and broad leaves fill the foreground, and the low sun catches the rocky crest of the crater rim, lighting the ridgeline in warm orange while the slopes below stay in deep green shadow.
Two photos side by side show a volcano climb on Hachijō-jima. In the left one, a hiker in a black jacket with a white hood pulled over their head and a small white shoulder bag walks down a narrow dirt path along a grassy ridge. Tall pale grasses lean across the trail, the ocean spreads out hazy below, and a steep green peak closes off the far end of the ridge under a soft blue sky with scattered clouds.
The right photo turns toward the mountain itself. Dense green shrubs and broad leaves fill the foreground, and the low sun catches the rocky crest of the crater rim, lighting the ridgeline in warm orange while the slopes below stay in deep green shadow.
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Botanical Garden & Aquarium
The botanical garden on Hachijō-jima is an absolute must-see for every visitor. Admission is free, and the facility offers an impressive collection of tropical and subtropical plants. A highlight was the tame miniature deer that roamed freely on the grounds and could be observed up close. These deer are a rare species of dwarf muntjacs. In the adjacent aquarium, we were able to admire the fascinating underwater world of the island. The pufferfish, in particular, were delightful as they frolicked in their tanks.
Three photos side by side capture the Hachijō-jima aquarium and botanical garden. On the left, bright magenta bougainvillea blooms spill across a wooden trellis inside a glass-walled greenhouse thick with tropical leaves. The center shot is an underwater close-up of a spotted pufferfish, its huge dark eye and white-dotted body sharp against a blurry seabed of coral rubble and pebbles. The right panel shows the facility's interior: an octagonal hall of warm wooden panels rising to a glass skylight cupola, a raised pool in the middle with two sea turtles resting on a platform, touchscreen display stands in the foreground, framed seascape photos along the walls, and a couple of visitors near a desk at the far end.
Three photos side by side capture the Hachijō-jima aquarium and botanical garden. On the left, bright magenta bougainvillea blooms spill across a wooden trellis inside a glass-walled greenhouse thick with tropical leaves. The center shot is an underwater close-up of a spotted pufferfish, its huge dark eye and white-dotted body sharp against a blurry seabed of coral rubble and pebbles. The right panel shows the facility's interior: an octagonal hall of warm wooden panels rising to a glass skylight cupola, a raised pool in the middle with two sea turtles resting on a platform, touchscreen display stands in the foreground, framed seascape photos along the walls, and a couple of visitors near a desk at the far end.
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Hachijō-Fuji (Mt. Nishi) - Volcano Ascent with Panoramic View
Hachijō-Fuji, also known as Mt. Nishi, is an 854-meter-high volcano that dominates the northwestern landscape of the island. The ascent over 1,280 steps is exhausting, but the view from the summit compensates for all the effort. The untouched caldera with its ponds and the Asama Shrine exudes a mystical atmosphere. Hachijō-Fuji is an active volcano with a 10,000-year history. The last eruption occurred in 1605. Seismic activities, such as the swarm quakes in 2002, remind us of the mountain's volcanic nature.
A two-part photo from a moss-draped forest shrine on Hachijō-jima, the subtropical island south of Tokyo. On the left, a weathered stone torii gate stands crooked and gray, its surfaces furred with lichen, framed by gnarled trees hung with strands of pale green beard lichen. Ferns crowd the base, and a sliver of red-and-gold brocade peeks out from behind the trunk. The right panel shows the shrine's stone pile: dozens of smooth round rocks stacked beside a path paved with dark river stones, many of them hand-painted white with Japanese wishes. One large stone reads 健康 (health), another 彼女 (girlfriend). Above the pile, a rough torii built from unhewn logs leans among the twisted trunks, giving the whole scene the feel of a forgotten shrine reclaimed by the forest.
A two-part photo from a moss-draped forest shrine on Hachijō-jima, the subtropical island south of Tokyo. On the left, a weathered stone torii gate stands crooked and gray, its surfaces furred with lichen, framed by gnarled trees hung with strands of pale green beard lichen. Ferns crowd the base, and a sliver of red-and-gold brocade peeks out from behind the trunk.
The right panel shows the shrine's stone pile: dozens of smooth round rocks stacked beside a path paved with dark river stones, many of them hand-painted white with Japanese wishes. One large stone reads 健康 (health), another 彼女 (girlfriend). Above the pile, a rough torii built from unhewn logs leans among the twisted trunks, giving the whole scene the feel of a forgotten shrine reclaimed by the forest.
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健康
彼女
田村
Tamaishi - A Journey Back to the Edo Period
The Tamaishi, circular stone walls from the Edo period (1603-1868), are a fascinating testimony to the island's history. Around 2,000 exiles built these imposing structures out of sea-worn stones. The restored walls at private houses showcase the traditional craftsmanship of that time. Each stone was carefully selected and manually placed.
Two photos side by side show the characteristic stone walls of Hachijō-jima, built from smooth, rounded boulders stacked in neat rows so they look like giant pebbles. In the left photo, a pair of these walls rises on either side of a mossy, grass-covered path that leads up to a dark traditional wooden building. A vertical wooden sign with Japanese characters stands by the entrance, and a cycad and other subtropical greenery frame the scene under a blue sky with a few clouds. The right photo shows a narrow paved lane curving between taller walls of the same round stones, shaded by a dense canopy of trees, with a reddish wooden house half hidden in the foliage further up the slope.
Two photos side by side show the characteristic stone walls of Hachijō-jima, built from smooth, rounded boulders stacked in neat rows so they look like giant pebbles.
In the left photo, a pair of these walls rises on either side of a mossy, grass-covered path that leads up to a dark traditional wooden building. A vertical wooden sign with Japanese characters stands by the entrance, and a cycad and other subtropical greenery frame the scene under a blue sky with a few clouds. The right photo shows a narrow paved lane curving between taller walls of the same round stones, shaded by a dense canopy of trees, with a reddish wooden house half hidden in the foliage further up the slope.
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古民家山茶屋
Hachijo Royal Hotel - A Lost Place with History
The abandoned Hachijo Royal Hotel is a symbol of the island's past tourism boom. The hotel opened in 1963 and was then one of the largest hotels in Japan. With its French-Baroque style, it attracted guests from all over the country. However, the tourism boom came to an end and the hotel had to close in 2006. Today, the dilapidated facility is a popular photo spot for "Lost Place" enthusiasts and a reminder of impermanence.
The Hachijō Royal Hotel rises behind palm trees under a bright blue sky, a large tiered concrete building that looks long abandoned. Each level steps back from the one below, edged with white balustrade terraces that are streaked with grime and stains. The windows are dark and empty, and at least one opening is boarded over with an orange panel. At the top sits a small octagonal tower crowned by a weathered dome, giving the whole structure a grand but decayed silhouette. Two tall palm trunks cross the frame in front of the facade, and dense green foliage fills the lower corners, so the derelict resort is seen partly through tropical vegetation.
The Hachijō Royal Hotel rises behind palm trees under a bright blue sky, a large tiered concrete building that looks long abandoned. Each level steps back from the one below, edged with white balustrade terraces that are streaked with grime and stains. The windows are dark and empty, and at least one opening is boarded over with an orange panel. At the top sits a small octagonal tower crowned by a weathered dome, giving the whole structure a grand but decayed silhouette. Two tall palm trunks cross the frame in front of the facade, and dense green foliage fills the lower corners, so the derelict resort is seen partly through tropical vegetation.
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Nanbara Senjojiki - A Hike through a Lava Field
Nanbara Senjojiki is a lava field approximately 500 meters long located on the south coast of Hachijō-jima. It was formed around 3,700 years ago by an eruption of the Higashi-yama volcano. The bizarre landscape of black lava rock and the deep blue sea is a breathtaking natural spectacle. From the Osaka Tunnel Observation Deck, you have a fantastic panoramic view over the lava field and the neighboring island of Hachijō-Kojima.
Hiking, Diving and Surfing
In addition to the activities mentioned above, Hachijō-jima offers a wide range of options for outdoor enthusiasts. The island has numerous hiking trails that wind through volcanic landscapes, lush forests, and along the coastline. Divers and snorkelers can explore the rich underwater world of the island. The warm waters surrounding Hachijō-jima are home to tropical fish, corals, and sea turtles. Surfers will find good conditions for their sport along the island's coasts.
A hiker walks along a grassy ridge on Hachijō-jima, heading away from the camera into warm evening light. The person wears a white hood, dark jacket, and light pants, with a small white bag slung across the back, following a narrow path along the crest of the hill. Tall susuki grass fills the foreground, its feathery plumes glowing gold against dark green shrubs that blanket the slope. A forested volcanic ridge rises to the left, a small pointed peak sits in the middle distance, and the sky opens up in soft blue with scattered clouds. On the right the horizon fades into haze, a hint of the Pacific far below.
A hiker walks along a grassy ridge on Hachijō-jima, heading away from the camera into warm evening light. The person wears a white hood, dark jacket, and light pants, with a small white bag slung across the back, following a narrow path along the crest of the hill.
Tall susuki grass fills the foreground, its feathery plumes glowing gold against dark green shrubs that blanket the slope. A forested volcanic ridge rises to the left, a small pointed peak sits in the middle distance, and the sky opens up in soft blue with scattered clouds. On the right the horizon fades into haze, a hint of the Pacific far below.
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A Shinto purification basin fills the frame: a large rectangular trough of speckled dark granite, its rim glistening with moisture and dotted with algae. Dark, still water sits inside, reflecting the wood laid across it. Resting on the rim are five wooden ladles, each a shallow cylindrical cup on a long straight handle, arranged so the handles fan out in different directions over the water. Visitors would use these to scoop water for ritual hand and mouth rinsing before approaching a shrine. Behind the basin, pale gravel covers the ground, and thick tree trunks rise with bark softened by moss. Glossy green leaves hang into the top of the frame, giving the scene the shaded, quiet feel of a shrine grove. The setting is a shrine on Hachijō-jima, the forested island off Tokyo in the Pacific.
A Shinto purification basin fills the frame: a large rectangular trough of speckled dark granite, its rim glistening with moisture and dotted with algae. Dark, still water sits inside, reflecting the wood laid across it. Resting on the rim are five wooden ladles, each a shallow cylindrical cup on a long straight handle, arranged so the handles fan out in different directions over the water. Visitors would use these to scoop water for ritual hand and mouth rinsing before approaching a shrine.
Behind the basin, pale gravel covers the ground, and thick tree trunks rise with bark softened by moss. Glossy green leaves hang into the top of the frame, giving the scene the shaded, quiet feel of a shrine grove. The setting is a shrine on Hachijō-jima, the forested island off Tokyo in the Pacific.
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A long volcanic coastline on Hachijō-jima fills the frame, where steep cliffs layered with dark basalt drop straight into a calm blue-gray sea. The clifftops are covered in dense green trees and shrubs, with exposed reddish and black rock bands running along the base of the slope. At the foot of the cliffs, a shoreline of dark boulders and pebbles curves around a small cove, and gentle waves wash in with a smooth, silky blur on the right side of the frame. Above, puffy white clouds drift across a bright blue sky, giving the whole scene the lush, rugged feel of a subtropical Pacific island.
A long volcanic coastline on Hachijō-jima fills the frame, where steep cliffs layered with dark basalt drop straight into a calm blue-gray sea. The clifftops are covered in dense green trees and shrubs, with exposed reddish and black rock bands running along the base of the slope. At the foot of the cliffs, a shoreline of dark boulders and pebbles curves around a small cove, and gentle waves wash in with a smooth, silky blur on the right side of the frame. Above, puffy white clouds drift across a bright blue sky, giving the whole scene the lush, rugged feel of a subtropical Pacific island.
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Local Specialties (Meibutsu) - Culinary
Discoveries on Hachijō-jima
Hachijō-jima offers a range of culinary specialties that will delight your taste buds. Here are some highlights:
| Dish | Main ingredients | Preparation method | Where to get it? |
|---|---|---|---|
| Sochu | Sweet potatoes, rice | Distilled | Local distilleries, restaurants |
| Iwanori | Type of seaweed | Harvested, dried | Sushi restaurants, specialty stores |
| Shimazushi | Mekajiki (swordfish), Akahata (red grouper), Ishinori (rock nori), Ashitaba leaves | Marinated in soy sauce, served on rice | Restaurants |
| Kusaya | Small fish (e.g., flying fish) | Salted, dried, fermented | Specialty stores, restaurants |
| Budo | Seaweed, mussels, fish, agar-agar | Jellied | Restaurants |
| Sasayo (Isuzumi) | Brass ruff | Grilled, sashimi | Restaurants |
Shochu - The Island Liquor
Shochu is a traditional Japanese spirit made from various ingredients such as sweet potatoes, rice, or barley. On Hachijō-jima, shochu is primarily made from sweet potatoes. The island's unique water quality and traditional distillation methods give Hachijō shochu its distinctive flavor. Each distillery on the island has its own time-honored recipe. Shochu can be enjoyed neat, on ice, or diluted with water.
Rows of brown glass bottles of shochu stand on a store shelf, the local spirit of Hachijō Island. Their white neck labels read "junryō shōchū" and call the drink a specialty of Hachijōjima, and the front labels show a stylized volcano in green with pink flowers around the large calligraphy characters Jūchaku (重椿), the name of the brew. Each bottle carries a green sticker marking it as authentic honkaku shōchū with 25 percent alcohol, and the maker is listed as the Hachijōjima Shuzō brewery. To the right sit taller clear bottles with yellow labels, and to the left a plastic package of dried goods, giving the scene the feel of a small island shop or souvenir aisle.
Rows of brown glass bottles of shochu stand on a store shelf, the local spirit of Hachijō Island. Their white neck labels read "junryō shōchū" and call the drink a specialty of Hachijōjima, and the front labels show a stylized volcano in green with pink flowers around the large calligraphy characters Jūchaku (重椿), the name of the brew. Each bottle carries a green sticker marking it as authentic honkaku shōchū with 25 percent alcohol, and the maker is listed as the Hachijōjima Shuzō brewery. To the right sit taller clear bottles with yellow labels, and to the left a plastic package of dried goods, giving the scene the feel of a small island shop or souvenir aisle.
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八丈島名産
醇良焼酎
八丈島酒造合名会社製
本格焼酎
アルコール分 25
25度以上 26度未満
秀醇無比
重椿
原材料名 米(国産)
さつま芋(八丈島)
米こうじ
内容量 1.8
製造者 八丈島酒造合名会社
東京都八丈島八丈町大賀郷 1576
TEL 04996-2-2855
品目 本格焼酎
製造者 八丈興発株式会社
八
2094
Iwanori - The Seaweed with an Intense Flavor
Iwanori is a special type of seaweed harvested directly off the coast of Hachijō-jima. Its intense, slightly salty flavor and crisp texture make it a popular ingredient for sushi and other dishes. The seaweed is traditionally gathered by hand and then dried.
A big black bowl of hot noodle soup sits on a black lacquered tray, heaped with a tangle of dark green iwa nori, the rock seaweed that Hachijō-jima is known for. Under the seaweed are crispy deep-fried ashitaba leaves, a slice of pink-rimmed fish cake, a piece of fried tofu, and bright green vegetable stems in a dark soy-based broth. Next to the bowl the tray holds a small fluted dish of sliced scallions and cucumber, a shaker of brown seasoning powder, and chopsticks still wrapped in paper. A glass of water and a small glass of green tea stand at the edge of the frame, rounding out a simple, hearty lunch at a casual island restaurant.
A big black bowl of hot noodle soup sits on a black lacquered tray, heaped with a tangle of dark green iwa nori, the rock seaweed that Hachijō-jima is known for. Under the seaweed are crispy deep-fried ashitaba leaves, a slice of pink-rimmed fish cake, a piece of fried tofu, and bright green vegetable stems in a dark soy-based broth. Next to the bowl the tray holds a small fluted dish of sliced scallions and cucumber, a shaker of brown seasoning powder, and chopsticks still wrapped in paper. A glass of water and a small glass of green tea stand at the edge of the frame, rounding out a simple, hearty lunch at a casual island restaurant.
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Shimazushi - Traditional Sushi with an Island Twist
Shimazushi is a traditional type of sushi prepared with three characteristic fish species:
- Mekajiki (swordfish): Considered a local delicacy and has a mild, slightly sweet flavor.
- Akahata (red grouper): Notable for its firm, white flesh and delicate flavor.
- Ishinori (rock nori): Adds a special touch to the sushi and a slightly salty taste.
Additionally, Shimazushi is prepared with Ashitaba leaves (known for their health benefits) and a special soy sauce marinade. The pieces of fish are marinated and then served on rice balls. Shimazushi distinguishes itself from other types of sushi through its more intense flavor and the use of local ingredients.
A close-up of a black plastic tray of shimazushi, the island-style nigiri from Hachijō-jima. Most pieces are topped with slices of soy-marinated fish, the amber flesh glazed and glistening over rounded mounds of white rice. In the front row, two pieces carry the island's signature topping, a thick black seaweed paste spread across the rice. A small plastic chrysanthemum garnish in yellow and green sits tucked between the pieces. The tray has a gold floral pattern along its edges and rests on a rustic wooden table.
A close-up of a black plastic tray of shimazushi, the island-style nigiri from Hachijō-jima. Most pieces are topped with slices of soy-marinated fish, the amber flesh glazed and glistening over rounded mounds of white rice. In the front row, two pieces carry the island's signature topping, a thick black seaweed paste spread across the rice. A small plastic chrysanthemum garnish in yellow and green sits tucked between the pieces. The tray has a gold floral pattern along its edges and rests on a rustic wooden table.
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Kusaya - The Fish Specialty with an Intense Aroma
Kusaya is a traditional fish specialty preserved by salting, drying, and fermenting. Small fish, such as flying fish, are used for kusaya. The fish are first cleaned and then soaked in a special brine ("Kusaya-jiru"). This brine, passed down through generations, gives kusaya its characteristic, intense aroma and flavor. After soaking, the fish are dried in the sun. Kusaya is often grilled or fried and has a very strong, acquired taste that is reminiscent of cheese.
Budo - A Seaweed Dish with a Jellied Consistency
Budo is a local dish that combines various seafood with seaweed. The mixture of algae, mussels, and fish is enhanced with agar-agar, giving the dish a unique, jellied consistency. Budo has a refreshing taste and is often served as an appetizer or side dish.
Sasayo - The Popular Edible Fish
Sasayo, also known as Isuzumi (brass ruff), is a popular edible fish on Hachijō-jima. It is usually grilled or prepared as sashimi and is valued by fishermen for its rich flavor. Sasayo has firm, white flesh and a mild taste.
Sustainability on Hachijō-jima
Hachijō-jima is committed to sustainable tourism and the protection of the natural environment. The island residents are aware of the importance of their unique flora and fauna and are involved in various projects to protect the environment and promote responsible tourism. Initiatives include:
- Protection of sea turtles: The waters around Hachijō-jima are an important breeding ground for sea turtles. There are programs dedicated to protecting the nests and educating the public about turtle conservation.
- Promotion of eco-tourism: Ecologically responsible tours and activities are offered that introduce visitors to the island's nature and culture without burdening the environment.
- Waste reduction and recycling: The island is dedicated to minimizing waste and promoting recycling.
Conclusion - Hachijō-jima: An Unforgettable Island Experience
Hachijō-jima is a fascinating travel destination that captivates with its unique blend of pristine nature, volcanic landscapes, cultural attractions, and culinary specialties. The island offers a break from everyday life and allows you to immerse yourself in Japanese culture. Whether it's fishing, hiking, relaxing in an onsen, or exploring abandoned places - Hachijō-jima has something to offer everyone.
What impressed me most about Hachijō-jima was the combination of pristine nature and traces of the past. The island is not as crowded as other tourist destinations in Japan and exudes a special calm and authenticity. The encounters with the friendly island residents, the exploration of the volcanic landscape, and the culinary discoveries made this journey an unforgettable experience.
| Aspect | Description |
|---|---|
| Location | 300 km south of Tokyo, Pacific Ocean |
| Size | 63 km² |
| Population | 7,522 (as of March 2018) |
| Climate | Subtropical, mild |
| Arrival | Plane (Haneda Airport), ferry |
| Transportation | Rental car, e-bikes, buses, taxi |
| Accommodation | Hotels, guesthouses, vacation rentals |
| Activities | Hiking, fishing, diving, snorkeling, onsen, lost places |
| Attractions | Hachijō-Fuji, botanical garden, Tamaishi, Hachijo Royal Hotel, Nanbara Senjojiki |
| Specialties | Shochu, Iwanori, Shimazushi, Kusaya, Budo, Sasayo |
Additional Information and Tips for Travelers
- Travel Season: The best time to visit Hachijō-jima is in spring or autumn, when the weather is mild and pleasant.
- Language: Japanese is spoken on Hachijō-jima. English skills are limited, but available in most tourist facilities. Some islanders also speak Hachijō, an endangered language related to the Ryukyuan languages.
- Currency: The currency in Japan is the Japanese Yen (JPY).
- Internet: Wi-Fi is available in most hotels and some cafes.
- Electricity: The mains voltage in Japan is 100 volts. Adapters are needed for European devices.
- Health: There is a hospital on the island. Travel health insurance is recommended.
- Safety: Hachijō-jima is a safe island with a low crime rate.
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