Book Review - Ramen for All
Ramen For All by Hugh Amano & Sarah Becan
5 / 5
based on
1 Reviews
Updated:
28. July 2021 04:37
Table of contents:
Summary
"Buchreview - Ramen Für Alle" features the cookbook "Ramen für Alle" by Hugh Amano and Sarah Becan, focusing on Japanese cuisine with an emphasis on ramen. The book contains approximately 50 recipes spread over 183 pages and is praised for its high-quality production, beautiful illustrations, and clear presentation that blends recipes with the history of ramen. First impressions highlight a well-crafted hardcover with an appealing design. The content is presented in an engaging comic style, making it accessible even for beginners in Japanese cooking, while providing valuable insights for advanced cooks. It covers essential ramen components, preparation techniques, and includes anecdotes about proper consumption and creative recipe construction. The organization of the book facilitates easy navigation and understanding, making it a delightful resource for anyone interested in mastering the art of ramen. Priced at €24.00, it promises to cater to a wide audience, from novices to experienced chefs.
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