Table of contents:
Summary
Welcome to Hokkaido-Kürbis, your go-to site for everything about cooking with Hokkaido pumpkin! This nutritious and flavorful vegetable, popular in Japan, is easy to prepare and perfect for various dishes. Our simple cooking guide shows you how to clean, cut, and cook the pumpkin to achieve the right texture, all while keeping the skin on for added health benefits. After just 15-20 minutes of boiling, you can enjoy its soft, delicious flesh. Plus, we highlight the versatility of Hokkaido pumpkin in Japanese cuisine, particularly in miss soup, which combines the pumpkin's unique taste with healthy ingredients. Dive into the world of Hokkaido pumpkin and discover how to create balanced and tasty meals!Instructions for Cooking Hokkaido Pumpkin:
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If an organic pumpkin is not used, please remove the skin or wash very thoroughly.
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Halve the Hokkaido pumpkin. Caution! The pumpkin is very hard.
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Remove the seeds with a spoon.
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Cut the pumpkin into slices. The skin does not need to be removed from the pumpkin. It becomes very soft during cooking and can be eaten at the end.
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If cubes are desired, chop the slices. However, the pieces should not be too small since the pumpkin is very soft.
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Bring water to a boil and add the Hokkaido pumpkin pieces. Now the pumpkin is being cooked.
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After about 15-20 minutes, check if the pieces are soft. Insert a fork or toothpick into a piece to check if they are done. Once they are cooked through, they easily slide off the fork or toothpick.
A Tip for You
The Hokkaido pumpkin is a popular vegetable in Japan, from which many tasty and balanced dishes are prepared. The pumpkin originating from Japan is also one of the healthiest pumpkins in the world. The preparation is easy, as the pumpkin is ideal for steaming and braising, since the flesh has a firm consistency. In Japanese cuisine, Miso soup is a popular dish in which Hokkaido pumpkin is used. The Miso soup is prepared with Japanese soybean paste and is particularly healthy and light in flavor.
Comments
Ich konnte einen ganz kleinen Hokkaido im Aldi bekommen und brutzele ihn gerade. Mal sehen, was daraus wird...
Hallo, der Hokkaido Kürbis wurde bestimmt sehr lecker. MfG Ryusei Hosono
Wollte eigentlich nur raus finden wie man einen Hokkaido kocht. Fand die Rezeptideen soooo lecker, dass ich mir morgen gleich ein Kürbis besorge und eines ausprobiere.
Hi Birgit, sehr schön :) Noch ist Kürbiszeit, also sehr viel Kürbisse essen, hehe :) Liebe Grüße Matthias
vielen herzlichen dank für die anleitung!
Hallo, ich hoffe es hat dir geschmeckt! Liebe Grüße Ryusei